Damson Plum Cobbler, 4.7%
In collaboration with Inn Deep, The Town Mouse and Jars Bar
Category:
Sour
Style: Smoothie / Pastry
A cobbler collab brewed with our pals at Inn Deep, The Town Mouse and Jars Bar. This rich pastry sour perfectly balances the sweet and tart notes of damson plum and blackberry. With a hint of cinnamon and smooth, creamy lactose, you can almost taste the irresistible flavours of a freshly baked cobbler cooling on the windowsill.
We charge £6 for orders below £50, but it's free over that.
So long as you get your order in before 2.30pm, and you also live in England, Scotland or Wales (with a few exceptions).
You can also stash smaller orders at checkout until you qualify for free shipping. Read more about that here.
We charge £6 for orders below £50, but it's free over that.
So long as you get your order in before 2.30pm, and you also live in England, Scotland or Wales (with a few exceptions).
You can also stash smaller orders at checkout until you qualify for free shipping. Read more about that here.
Damson Plum Cobbler, 4.7%
In collaboration with Inn Deep, The Town Mouse and Jars Bar
Category:
Sour
Style: Smoothie / Pastry
A cobbler collab brewed with our pals at Inn Deep, The Town Mouse and Jars Bar. This rich pastry sour perfectly balances the sweet and tart notes of damson plum and blackberry. With a hint of cinnamon and smooth, creamy lactose, you can almost taste the irresistible flavours of a freshly baked cobbler cooling on the windowsill.
We charge £6 for orders below £50, but it's free over that.
So long as you get your order in before 2.30pm, and you also live in England, Scotland or Wales (with a few exceptions).
You can also stash smaller orders at checkout until you qualify for free shipping. Read more about that here.
We charge £6 for orders below £50, but it's free over that.
So long as you get your order in before 2.30pm, and you also live in England, Scotland or Wales (with a few exceptions).
You can also stash smaller orders at checkout until you qualify for free shipping. Read more about that here.