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New Theory says:
'Our modern take on the ancient winemaking process, petillant naturel, using the classic South African grape Pinotage. Grown 500 feet above sea level, in red, coffee-stone soil in the Swartland, the grapes express ripe red fruits and saline notes, balanced perfectly with the bubbles. How we made it: hand-harvested, spontaneous fermentation, naturally carbonated in the bottle.From: Swartland, South Africa.In the vineyard: sustainable farming.Best served: straight from the fridge.Allergens: contains sulphites.'
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