This is a Sour - Other (View Untappd)
Holy Goat Brewing says:
'Mixed culture wild ale
Brewed with Scottish malted barley, wheat and rolled oats. Primary fermented with a mixed culture including a blend of Brettanomyces strains isolated from Belgian Lambic producers.
The second iteration of this beer is aged for four months, and packaged completely unfruited and unhopped to showcase the flavour characteristics of the mixed culture. We get super juicy stone and tropical fruits including passionfruit, pineapple, citrus and candied apricots.'
Brewed in Dundee, Dundee City
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