This is a Stout - Imperial / Double Pastry (View Untappd)
Amundsen Brewery says:
'Bourbon Barrel Aged Sticky Toffee Cinnabun Ultra Pastry Stout. Jet black. Thick and decadent. This beer doesn't hold back on large additions of chocolate and toffee. A velvety, and lasting mouthfeel. A touch of cinnamon and vanilla brighten up this beer, adding further depth to the flavour. (2 Year Shelf Life)'
Brewed in Hauketo, Oslo
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