Full Preview: Tonight's Listing

'DDH'

'Diese einzigartige Spezialität der Augustiner-Brauerei kommt ausschließlich während des Münchner Oktoberfestes zum Ausschank. '

'A pillowy-soft Southern Hemisphere DIPA dripping in Nelson, Wai-iti and Motueka hop oils for flavours of apricot, peach, candyfloss, limes and limoncello.'

'A dank and juicy Triple IPA with Strata, Simcoe, Columbus, Nelson Sauvin, Mosaic, Idaho 7, Citra'

'This fruit sour leads with intense notes of blackcurrant, sharp redcurrant, and ripe black cherry.'

'Intensely juicy and soft IPA with Citra T90, Citra CRYO, Mosaic LupoCORE and Mosaic CRYO hops to the fore. Peach, mango, dank gooey goodness. '

'Mixed Fermentation Golden Sour with Raspberries Blended from two batches of golden sour beer, both primary fermented with different Brettanomyces strains and brewed with locally grown malted barley, wheat and oats. This blend has an average age of three months and provides citrus and stone fruit aromatics. We conditioned this beer on over 220g/l of single origin British farmed Maravilla raspberries.'

'Whisky Barrel Aged Beer with Black Treacle & Toasted Oak'

'Export Stout This dark, rich stout was first brewed by Ashby's Ales in 2011 in commemoration of Ronnie James Dio. This fifteen-year anniversary edition was brewed in collaboration with The Gryphon, Bristol's legendary heavy metal pub and live music venue, and longtime friends. Our version combines roasted and crystal malts with whirlpool additions of Chinook and Citra. Light hoppy notes give way to a cocoa and coffee finish.'

'Can’t make it to Munich this October? Not to worry – this bright, sparkling brew provides an authentic taste of Oktoberfest, & from half a world away will let you drink in the joy of the world’s greatest festival. Served at the very first Oktoberfest celebrations back in 1810, Löwenbräu is a fullbodied & malty brew with a hint of spice & a yeasty tang. So whether you choose to wear your lederhosen or dirndl or not, Löwenbräu is sure to Release Your Inner Bavarian after the very first sip.'

'6% IPA with Citra, Nelson, Motueka & Centennial.'

'Showcasing the finest and freshest 2026 Motueka hops.'

'Meet Balido, our newest release from Cerro Chapeu, the same home as La Ventana. Varieties: Trebbiano × Petit Manseng Winemaking: 90 days on skins, native yeasts, unfiltered Style: Amber glow, textured, fresh The name Balido means “bleating”—a tribute to the sheep who roam the vineyard, naturally pruning the vines.'

'Ever since 1818 we have brewed our bottom-fermented Oktoberfest Bier during Oktoberfest – Germany’s favourite Oktoberfest beer and a true institution in Munich. The glass is full of October sunshine, strong and golden. The perfect balance of a light taste of hops and a strong note of malt. A feast of a beer, which always goes down well. This beer is only brewed for the Oktoberfest. That’s where it belongs, along with all the fun of the fair like the Ferris wheel and roasted almonds. The fact that we can brew this beer every year for the Oktoberfest is an honour and a pleasure. We belong to the 6 breweries, which have the exclusive permission to supply their beer at the largest folk festival in the world where we serve over a million litres in our beer tents – brought to your table by waitresses who easily carry ten 1 litre beer mugs (Mass) at once. A distinguishing feature from other festival beers is the particular harmony of balance between the sweeter taste of malt and that of the hops. The initial mild taste followed by a stronger note, invites you to take a second taste. By tradition it is also slightly stronger than a normal Lager, but the high grade of fermentation makes it particularly easy to drink. Friends of a good beer like to take the time to savour their beer, ideally with a typical beer tent snack like smoked mackerel or radish with bread and chives and mini meatballs.'

'As we’re transitioning out of the peak of summer into the more brisk evenings of late summer and early Autumn, so too are we moving out of the hyper focus on more sessionable beers to drink in the blistering sun and moving back toward the hype-driven beers that we can enjoy huddled in a group with mates, sharing a couple of cans and flavour profiles in a bustling taproom or bar. As Above, So Below is a return to what Polly’s absolutely does best - wandering into DIPA territory and utilising the freshest, hype-forward hops we possibly can. Two varieties that have charmed the craft beer world in recent years in Nectaron and Strata buddy up with one of the most sought-after and reliable NZ hops in Nelson Sauvin, and an in-house Polly’s underrated favourite in Azacca for a brash, bratty Double IPA that drips with intense peach, passionfruit, pineapple, strawberry, and mango, with that unmistakeable underlying hum of dank cannabis smoke for some complexity'

'To say we’ve dialled up the hype on Bigger Petals would be an understatement. Nectaron for all those peach, strawberry and pineapple notes, before Strata bursts in with deep passionfruit, dragonfruit, and that signature underbelly of cannabis smoke, and lastly everyone’s new favourite hop here at Polly’s Luminosa brings candied oranges, peach-mango lemonade and papaya.'

'Oat Cream IPA 6.6% Smooth and well-rounded in taste: This beer displays fruity notes and hints of candy. Bitterness 2/5'

'A stout at this time of year? You’re crazy, Polly’s! Don’t hate the player – any time of the year is a good time of the year for a big bold stout, and with our brew team looking to expand upon the beers they’re creating for our brand new taproom, Something Pure was born. A natural progression from our recent breakfast stout collaboration with Wrexham Bean Co, this beer substitutes bold coffee notes for gooey fudge flavours. Letting the malt do the majority of the talking, we’ve brought no fewer than seven specialty malts to the party here, imparting a whole host of decadent chocolate notes, with a heavy lashing of milk sugar to up the fudgey sweetness to the max. A treat for all the senses, and a perfect dessert beer.'

'The CULTIVATE series moves down the South Island of New Zealand to Bold River Hops, part of Okuora Farms, a 700-hectare family farm on the banks of (and named after) the Hurunui River in North Canterbury. Founded in 2020 by John Penno and Maury Leyland, they are the first and only commercial hop growers in the region. We’ve formulated an IPA with the ideal canvas to showcase their Nectaron crop - a malt bill that’s soft and smooth on the palate, a sweet-leaning water profile, and a yeast character that accentuates and supports the fruitiness. The hop shines with big stone fruit and tropical flavour, conjuring peach, nectarine, passionfruit and grapefruit, with a dank, herbal finish.'

'We’ve strived to brew a luxurious IPA with bold hop expression and depth of flavour, irrespective of its alcohol content - an AF beer for drinkers and non-drinkers alike. This iteration of SANS celebrates Citra and Nectaron, with notes of key lime pie, peach sorbet, apricot yoghurt and mango chutney.'

'Made in collaboration with our croc pals DEYA. This Early Pick DDH Hazy IPA showcases Riwaka harvested on 8th March 2026 during the very first days of the season. Loaded with Riwaka from Eggers Hops (Lot 026L) it captures the vibrant, zesty intensity that defines the early pick character. We're getting zingy passion fruit, grapefruit and subtle floral notes with Riwaka’s distinctive hint of curry leaf'

'Made in collaboration with our croc pals DEYA. This Late Pick DDH Hazy IPA showcases Riwaka harvested on 24 March 2026, during the final days of the season. Loaded with Riwaka from Eggers Hops (Lot 015H), it captures the lush, tropical intensity that defines the late pick character. We're getting richer tropical fruit, sweeter notes of mandarin and lime with subtle hints of diesel and Bacon Frazzles.'

'Nelson Sauvin, Riwaka We’ve teamed up with our good mates and Finland’s finest, Factory Brewing, to brew a huge Double IPA packed with the very best hops from Freestyle Farms in New Zealand. Loaded with Riwaka, late pick Nelson Sauvin and Hop Kief we're getting juicy mango, pink grapefruit and passionfruit, rounded out by a distinctive savoury hint of smoky bacon Frazzles.'

'Citra Nectaron hops'

'Recipe-wise, for this new 6.5% IPA, we layered Krush into the brew kettle at four distinct points during the boil to pull out deep, dynamic complexity, before slamming the dry hop with tropical Krush Cryo, bright and limey NZH-101, and a finishing dash of dank Galaxy. It's vibrant, multi-layered, and built to give your palate a flourish of fresh notes of mango, stone fruits and a touch of vanilla'

'This delicious pale ale is juicy, hazy, and crushable. A totally new-school take on an old-school American craft beer, Envie is bursting with glorious hop aromas of mango, lychee, orange, and other tropical fruits. This beer pulls of the incredible feat of having the best juicy qualities of hops but none of the harsh, bitter finish you may be used to.'

'Welcome to the future. Our collective human consciousness, or Ghost in the Machine, has gained a tolerance for hops beyond what mankind has ever known before. This Double India Pale Ale is the necessary outcome.'

'Meet the beer that bridges both sides of the Mississippi — where traditional West Coast IPAs meet the modern hop juice from the Northeast. We’ve applied the juice-inducing techniques from our big ole hazy IPAs to a super crisp and clear package you’re just gonna love. We’re talking clean, dry, and crushable with bright citrus and tropical notes. Checking all the IPA boxes, it’s immensely drinkable and built for where we’re from.'

'In 2013, we released our flagship Double IPA, Ghost in the Machine. In late 2017, we doubled the hops to make DDH Ghost, a mind blowing, Citra hop experience. Now, in 2020 for our first decade anniversary, we are unleashing our biggest, most badass Ghost to end it all. We present to you Holy Ghost. Brewed with gobs of oats and raw wheat and completely dry hopped to saturation with equal amounts Nelson Sauvin, Galaxy, and Citra Cryo, Holy Ghost is a mind-melting IPA encounter like none before. 11% ABV'

'With all the fruity goodness you know and love, SIPS is now available in an all new 12oz sleek can, ready and waiting to join you on all of your spring adventures! Overflowing with rich dark Pinot Noir wine grapes, this SIPS’ bright fruit tones overlap with complex and succulent black currant atop a sweet sour base that brightens both grapes synchronously. Intense and flavorful, this juicy sour has depth unlike any similar beer and will bring out your inner sommelier.'

'Citra, Centennial & Waimea-hopped India Pale Ale'

'Nectaron-Hopped India Pale Ale'

'Motueka & HPA-065-Hopped Extra Pale Ale With Lime Peel & Lime Zest'

'Simcoe, Mosaic, Motueka, Krush, Mosaic Hyperboost, Motueka Amplifire Fresh Hop Oil & Waimea Subzero Hop Kief-Hopped Double India Pale Ale'

'Citra, Motueka & Simcoe-hopped Double India Pale Ale'