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'Our pals over at BEAK are no stranger to making DIPAs and have one of the strongest reputations for them in the country so we needed to go BIG on the hops. We stared by taking their dip hopping technique and merged it with a new idea we had here at Azvex. We then fermented it with their favourite house yeast strain and followed it up by a 2 stage dry hop consisting of Motueka, Krush, Citra & Amarillo. Pale hazy hop juice that is a real BEAK x Azvex hybrid.'

'We had to add an Imperial Stout to this set of magnificent liquids and who better to do it with than our friends at the legendary Cloudwater. For you big stout lovers you will be familiar with their My Continuous Improvement series, so were we, so that was a good place to start. We took key elements of the MCI beers and delicately weaved it into our own stout making approach. Post fermentation we hit the beer with a Cacaodemon level of cacao nibs courtesy of our buds @tablechocolate, a load of Madagascan vanilla and, new to both of us, Pandan! A pastry stout lovers dream.'

'This DIPA is brewed with our friends at DEYA, a veteran of hoppy beer in the UK. We went for an oat heavy grist and pulled our experiences together of using them to mash at a lower than normal temperature. In addition to this we focused on getting a high beta glucan content into the wort for maximum pillowy mouthfeel. We then combined our DH approaches and further explored Hyperboost Citra paired with the new (and amazing) hop Alora. One of the biggest total hop loads we have ever done.'

'For this DIPA we took inspiration from our buddies at Rivington and started by employing a new malt bill of Heidelberg Pils and Château Wheat Blanc. Then topped it off with an insane dry hop consisting of our hand selected Citra, Krush and, new to us but a favourite at Rivy, Superdelic. A hop monster of a beer with all the best bits of a Rivington & Azvex beer.'

'A fun one for us to try with our equally buddies from just down the road in Wigan. State of Kind, a little like us, love to push things to the limits and extremes. So we started with the original MANA and ramped up EVERYTHING. Fruit, thickness, taste, aroma and ABV. An 8.2% tropical smoothie delight. '

'Beak Brewery's Messorem DIPA brewed with Canadian based brewery; Messorem. Both Beak and Messorem brewed their own version of this DIPA. Some Good Drops features citra in many forms for that insane juiciness and Motueka to finish off that tasty haze bomb. '

'The next 5% Pale Ale uses Motueka, Pink Boots, and HBC 630. As always, we aim for this pale to be light and hoppy, packing as much flavour as possible into a sessionable package.'

'Our Export Lager packs a punchy Malt flavour with a delightful sweet edge that makes this lager dangerously drinkable.'

'In collaboration with Cold Shelter Brew Co Packed full of Pineapple, mango, Banana, Vanilla and Coconut Cream'

'In collaboration with Macho Mango Brewery packed with Citra, Strata and Enigma'

'Citra, Citra Spectrum, Mosaic, Nelson Sauvin'

'Azacca, Motueka, Citra'

'Krush, Citra'

'Where are you going friend? Stop and sip some Krush. Here, now.'

'Japanese Hazy Pale. Lime and Mandarin aromas of yuzu fruit are layered with fresh, zesty Loral hops to create a pale ale packed with tropical flavours. Complimented with a hint of smooth vanilla, before moving into a dry, herbal finish from the star of this beer, Matcha tea '

'A marriage of the dry and bitter west coast IPA style to spicy clean Belgian blonde ales, delivering a complex, bright, and refreshing hybrid. American Amarillo, Centennial, and Cascade give bright citrus, orange, and pine notes which add to mellow fruitiness and crisp spiciness of Belgian abbey ales.'

'Roasty, dark and rich this beer is inspired by the once common porters of the 19th Century. A full bodied backbone of Chevalier malt supports strong and lingering roasted flavours from the malt and high hopping rates characteristic of the time.'

'Cacao and Vanilla'

'Double dry hopped IPA brewed in collaboration with the sturdy Suffolk shoulders at Burnt Mill. A well nourished melee of hops: Superdelic T90, Nelson Sauvin T90, hop kief & Amplifire, and Citra BBC clash within a radiant, opaque body.'

'New England IPA brewed in collaboration with our green fingered friends at Vocation. Dry hopped with El Dorado BBC & Abstrax, Motueka T90 & Amplifire, and Galaxy T90. Looks like we’ve made the cut.'

'English barley wine aged in red wine barrels for 24 months.'

'A session strength stout brewed with a variety of speciality malts including chocolate malt to provide a complex chocolate malt profile. During conditioning, chocolate and coconut essence was added to give sweetness and to create a dessert like sweet stout without lactose. '

'A hazy IPA brewed with wheat and oats for a thick body and smooth mouthfeel. Fermented cold with lager yeast for a clean profile that shows off the hop character to it’s fullest potential. Double dry hopped with Nelson Sauvin, Topaz, Citra & Sabro for aromas and flavours of citrus, tropical fruits with a coconut undertone. '

'An IPA for all terrains. Citra yields grapefruit, lime and mandarin, Enigma shines through with heaps of raspberry and redcurrant flavour, whilst Rakau adds sticky fig, tangy apricot and a whiff of dank resin.'

'Rebrewed for 2025! A collaboration born out of a friendship which started at Mash beer festival in Barcelona, 2023... A super-soft mouth feel serves as a vessel to showcase some seriously punchy flavours straight from NZ and the US! Trademark White Grape and Gooseberry notes from Nelson Sauvin hops burst from the aroma, while Citra hops evoke subtle White Peach and Melon flavours, building a delicate profile to support a Limey Citrus character. Idaho 7 and Superdelic hops present a medley of Tropical fruits, providing nuances of sticky Mango and sharp Guava fruit. This fully flavoured DIPA balances qualities of soft, over-ripe tropical sweetness against tart and mouth-puckering fresh citrus - a mirage of hops working harmoniously to bring out the best in each other, just like us and Kom!'

'The Holy Trinity - Citra, Simcoe & Mosaic. For the first time at Two Flints we've paired up the Yakima Valley heroes to create a truly special pale ale. To spice it up we've added YCH-303; Citra, Simcoe and Mosaic cryo hops blended with Phantasm powder for that extra tropical thiol hit. We're tasting fleshy peach, zesty grapefruit, passionfruit and a subtle dank rounded finish.'

'Our Gobstopper sour delivers flavours that feel everlasting. Layer upon layer of bold blueberries burst with juicy bubble gum sweetness, swirling together with each mouth-puckering pop. '

'Golden Goose Eggs blends luscious strawberries and raspberries with silky white chocolate and rich caramel, creating a sumptuously smooth sour with a mini egg crunch and a perfect balance of sweet and tart. This decadent delight is worth its weight in gold. '

'Fizzy Lifting Juice takes sour beer to new heights, packed with enough lifting power to get your work-shy grandpa out their scratcher. Bursting with ripe raspberries and juicy peaches, this nitro sour delivers fruity intensity, cascading bubbles and a mouthfeel soft as clouds. '

'Dissolving Elixir, one of our thickest smoothie sours ever, is jam-packed with a fruit fusion of blackberries, blueberries, raspberries and a swirl of smooth, creamy vanilla. The mallow-y mouthfeel coats your tongue, dissolving into a potion of pure indulgence.'

'Dive headfirst into decadence with our Chocolate River Imperial Stout, the thickest, most indulgent stout we’ve ever released. Inspired by a fantasy of swirling sweetness, this imperial stout delivers waves of deep chocolate malt, velvety cocoa, and a luxurious, sticky body. No golden ticket required. '