Full Preview: Tonight's Listing

'Gluten Free Munich Helles brewed with Hallertau Mittelfrüh hops.'

'Citra, Rakau & Necraron'

'Motueka, Simcoe & Citra'

'Nelson Sauvin, Waimea & Wai-iti'

'Cashmere & Motueka'

'Mosaic & Citra'

'GIVE THEM WINGS 5.0% US IPA MOSAIC PRYSMA | PRYSMA GRAPEFRUIT GLUTEN FREE | VEGAN This beer gives you wings. 100% of profits back the Bristol Birdman Festival - raising funds for year-round transformational youth work with Grassroot Communities. Supporting Bristol to fly. 3, 2, 1 JUMP IN!'

'This Double IPA is brewed with the classy Marlowe Ales out of Mamaroneck, New York. We’ve switched up the yeast to the strain Marlowe use for their hoppy beers, to push hop expression and balance body and drinkability. Loaded with a silly amount freshly-landed Motueka and Nelson Sauvin hops for saturated notes of lime zest, sauv blanc and mango.'

'Bio-transformation has become a regular feature in the flavour profile of modern beer, taking the known into new territory, but the results aren’t often singular and specific. At SIBA‘s Beer X in March this year Lallemand presented a new scientific paper that found grapefruit flavour compounds could be abundantly produced by pairing a classic US hop with specific lager and ale strains. v20 was heavily hopped at whirlpool and fermentation before co-fermenting with both a lager and ale yeast. The result is a wonderfully bold grapefruit flavour that is entirely derived from this newly published process. We then added complimentary dry hops of Columbus, Centennial, Cascade & Loral to build additional flavour and complexity. 11 years of experimenting with hoppy beer, our quest for new discoveries continues!'

'Our iconic Pale Ale dry hopped exclusively with freshly harvested and hand selected Nelson at 12g/l.'

'Our iconic Pale Ale dry hopped exclusively with freshly harvested and hand selected Motueka at 12g/l.'

'A German Helles inspired lager hopped with Tettnanger.'

'A bright, pintable beer built on Golden Promise with flaked barley for soft body and Caramalt for a touch of honey character without the sweetness. Ernest hops, (sourced from Hukins of Tenterdon, Kent) lead with loads of papaya of all things and a herbal spice on the nose. Fermented with our fave English ale yeast, expect a dry and bitter finish.'

'DDH Hazy Pale with Mosaic®, Galaxy® & Krush® A rich, ripe & resplendently tropical experience that features our hand-selected Lakeside Mosaic, some choice Krush Cryo & ever-impactful Prysma from BarthHaas. Alphonso Mango, Passion Fruit & Guava. Vegan.'

'We’ve said it before, but there really is something about a Polly’s IPA that clocks in at 6.1%. Ever since those early days when we created that insane first Citra Simcoe IPA as Loka Polly, all the way through to today, we’ve lost count of how many staff favourites clock in at this ABV and there can’t be a coincidence in it. With Block Drift, we went all in with the brief and decided to go with one thing and one thing alone - the absolute freshest, hype-forward hops we could possibly pack into a beer in one go. Bags and bags of Luminosa, Strata and Nelson Sauvin are jam-packed into this IPA and it tells in the finished product - positively dripping with a metric tonne of peach-mango lemonade, candied oranges, papaya, strawberry, crushed gooseberries and just a hint of dank cannabis smoke.'

'When it comes to those incredible Oat Cream beers we’ve spent the last twelve months developing and advancing from our taproom to commercial release, it’s all about utilising the hop varieties that pair best with the soft, fluffy and sweet mouthfeel that sets the base of this rapidly growing arm to our brewing journey. It’s safe to say Dolcita has firmly settled itself as a staff favourite here at Polly’s, and the peach rings, caramlised pineapple and creamy coconut notes are straight up built for use in an Oat Cream beer. Utilised in its Cryo, Lupomax and Prysma form, this beer is positively bursting at the seams with all those incredible flavour notes laid on top of a pillowy Polly’s pale ale.'

'We’re really taking things up a level since our Joe stepped into his head brewer role in the last year. With his passion for exploration and experimentation within our beers, we have better access to hops than ever before across our entire eight year history and it’s on full display in Twin Current. We know Citra and Mosaic are champions league as a combination, but we’ve brought the BBC versions of these hops to the hot side - intentionally higher in oil content to bring a bright and fresh underlying bitterness to the drinking experience, before absolutely top loading the cold side of this beer with Idaho 7 - both in its T90 and CGX form, as well as even more Citra and Mosaic in their Lupomax forms to elevate and advance on a classic combination to take things to a brand new level.'

' A natural progression on our stout game after last year’s Just Like I Remember, this beer takes inspiration from the roadside diners on an old school US road trip. Seven specialty malts are at play on this beer, accentuated by an addition of our blend of coffee beans exclusive to our taproom, Polly’s Social. Not content to stop there, the brew team have added a hefty lashing of milk sugar and maple syrup to bring a pancakey gooeyness to proceedings.'

'We’re all about the latest and newest hop technology landing here at Polly’s HQ whenever it breaks from our hop merchants. Prysma was first floated to us at the back end of 2025 and our brewers were positively giddy to utilise it on our beers - a liquid hop product developed over time by the wonderful Barth Haas to infuse intense and potent hop aroma and flavour without any of the harsh bitterness that can occasionally come from using such products. Utilising the Citra variety of this liquid hop, this pale ale absolutely sings with fresh orange, pink grapefruit and lime notes, before a pellet addition of Australian in-house favourite Enigma brings white grape, raspberry and cantaloupe flavours, balanced with a very gentle addition of hot-side Citra BBC to impart a whisper of underlying bitterness for balance'

'We’ve said it plenty of times before over our eight years as a brewery, but when the weather is turning a little warmer, and the nights are drawing out a little longer, there’s nothing quite like a crisp pale ale to toast a hard day’s work after a long stint at the brewkit. As with many of our sub-5% beers, we’ve taken a whole load of inspiration from those first wave brewers of the UK craft beer movement, particularly The Kernel to brew New Thing. Utilising Citra Lupomax and a newly named Australian hop Luna on the cold side, this pale ale positively bursts with bright and spicy citrus notes to the max, before underlying notes of dark berries and fleshy mango dance in the background. A beer perfect for sessioning a couple of pints of in a beer garden, or kicking back watching the world go by on the decking - either way the best pairing for this pale is straight up summer sunshine.'

'In case anyone hadn’t already noticed, we’re big suckers for nostalgia here at Polly’s Brew Co. We’ve showcased that thirst for nostalgia by working with a brewery that has existed on our radars long before Polly’s existed, stretching back to the days in which a considerable amount of us all worked in our own bars and restaurants, serving beers from the understated but magnificent Brimstage Brewery. Quietly making some of the best cask beer we’ve had the pleasure to try, we decided to bring our collective expertise together to brew a heritage style and a celebration of our formative drinking years - Shifting Plates. Kicking it very old school and utilising full leaf Styrian hops, this beer leads with the malt to give a warm hug of nostalgia, but with a bright and pleasant fruitiness in a thoroughly modern best bitter.'

'We’ve mentioned it before but our relationship with our hop supplier has never been more positive than it is in 2026 - our accessibility to hops we might not necessarily have been able to utilise is better than ever and we wanted to explore some more off-the-beaten track varieties on Silent Pulse, all the while maintaining that drinkability and signature Polly’s vibe that keeps our fans coming back for more. With this beer we’re bringing two new hops, Audacia and Meridian to the party - the former described as a “sassy noble” hop, and the latter discovered completely by accident from the same hop farm, Indie Hops in Oregon. Bringing something a little different in the flavour profile, these hops utilised in tandem burst with boysenberry, huckleberry, blackcurrant and pomegranate notes, before a hearty helping of Citra Lupomax brings those bright, punchy citrus notes that are a signature of our beers to finish.'

'We’ve always been big fans of a single hop showcase here at Polly’s, but showcasing those hops in just pellet form is so 2018. These days we’re leaning into the incredible working relationship we have with our hop suppliers and the hard work our head brewer Joe has been putting in to bring every bit of diversity available across a certain hop variety into a single hop beer. Surrealistic, namechecked for how much we have to pinch ourselves that this little brewery in North Wales has come so far in eight years, brings four different types of a cornerstone hop in Citra to the party on a single beer. Cryo and Lupomax bring pelletised but ultra potent hop flavours, before liquid additions in Prysma and Dynaboost elevate those intense flavour compounds to the max. An absolutely insane amount of bright, punchy grapefruit, fresh orange, and muddled limes are dancing in tandem on this maxed out pale ale.'

'We’re really taking things up a level since our Joe stepped into his head brewer role in the last year. With his passion for exploration and experimentation within our beers, we have better access to hops than ever before across our entire eight year history and it’s on full display in Twin Current. We know Citra and Mosaic are champions league as a combination, but we’ve brought the BBC versions of these hops to the hot side - intentionally higher in oil content to bring a bright and fresh underlying bitterness to the drinking experience, before absolutely top loading the cold side of this beer with Idaho 7 - both in its T90 and CGX form, as well as even more Citra and Mosaic in their Lupomax forms to elevate and advance on a classic combination to take things to a brand new level.'

'A strange flip has happened since those glory days of covid when everyone was chinning cans of DIPA in their back gardens. The demand was consistently for the strongest, the hoppiest, the most hype-forward and boy did we fill our boots. That wave might have hit a crest and broken now but we’re still of the opinion that when we break out a DIPA it’s go big or go home. Within Reason takes this mindset and runs with it full force - classic pillowy soft Polly’s DIPA body with an intense dry hop charge utilising only the freshest and hype driven hops we can get our hands on. Supercharged with in house favourite Nectaron, Luminosa, Cryo Superdelic and Dolcita Lupomax, this huge beer is dripping with super soft peach, coconut, and passionfruit notes, paired with boiled sweets, cream, and raspberries before an bright whisper of citrus peel bitterness balances things.'

'New England pale ale brewed with Citra, Galaxy & Mosaic. Built on an oaty body for a satisfying gulp, full of tropical fruitiness from a high dry hop. Trust the taste you know is top - Milson!'

'Wade into the welcoming, glowing waters of this Gold Top DIPA, blooming with light from Citra, NZ Cascade, Motueka and Peacharine. Let your palate be sun-kissed by papaya, mango and passionfruit, fizz with lemon-lime ice lolly shots and grapefruit punch, and be sugared by peach pie, nectarines in syrup and sweet berry compote. An underlying florality conjures memories of botanical gardens and lawn tennis courts, whilst a dollop of lactose cools everything down like a scoop of sorbet on a scorching hot summer day.'

'Peach, apricot, tangerine & white grape! Marylou is back with a super soft mouthfeel and bags of juicy flavour. Crack a can and whisk yourself away to sunnier climes with this lip-smacking pale ale.'