Full Preview: Tonight's Listing

'Come as you are and enjoy an Export WC Pilsner, brewed with our friend Sean Knight from UK craft originals SIREN. Traditional German hops Huell Melon, Saphir + Spalter lay a base for Citra, Simcoe + Nelson Sauvin.'

'A crisp, refreshing Hoppy Pilsner loaded with Citra and Nelson, bringing bright notes of citrus, lime, white grape and tropical fruit. Clean and refreshing with a punch of hop flavour, balanced by a smooth, easy-drinking finish.'

'We’ve teamed up with our mates at Mortalis to bring Hydra and SCOOP together in one seriously fruity sour. Loaded with raspberry and blackberry, it combines juicy dark berry flavour with smooth, creamy sweetness and a bright sour finish.'

'A 6% sour inspired by a British seaside classic. SCOOP brings together cool, refreshing mint and rich chocolate flavours, recreating the nostalgic taste of mint chocolate chip ice cream in a bright, tangy sour beer. Sweet, creamy and intensely nostalgic, with refreshing mint, smooth chocolate and a satisfying sour finish. A proper taste of the seaside, re-imagined in beer form.'

'This hazy IPA blends the sweet pineapple and blueberry from our selected Mosaic hops, Simcoe for resinous structure and grapetrut pith, all amped up with a megablend of NZ hops-pungent and dank Waimea, weedy Nectaron, ang the bright passion fruit of our selected Nelson Sauvin. '

'Part of Brew York’s 2026 Halloween Series, inspired by the unforgettable characters of classic horror literature. Dracula rises from the darkness in a decadent raspberry, marshmallow and vanilla pastry sour. A sharp bite of raspberry meets luxurious vanilla and marshmallow sweetness, creating a fruity, tangy and indulgent brew. Every sip draws you deeper into the night, with blood-red raspberry flavour lurking beneath a veil of sweet indulgence. Drink if you dare…'

'Part of Brew York’s 2026 Halloween Series, inspired by the unforgettable characters of classic horror literature. Franken Spice is a monstrous pumpkin spiced stout, pieced together from rich, roasted malt and warming seasonal spice. Dark, smooth and hauntingly comforting, this decadent brew is built for cold autumn nights, with layers of roasted character and pumpkin spice lurking beneath the darkness. Created in the shadows. Stitched together in the brewhouse. Brought to life in your glass. It’s alive… and it wants another pint.'

'Part of Brew York’s 2026 Halloween Series, inspired by the unforgettable characters of classic horror literature. Meet Jekyll & Hyde, a hazy pale with a deliciously deceptive double personality. Soft, juicy and dangerously drinkable, it bursts with tropical flavours of mango, peach and pineapple before slipping into a crisp, refreshing finish. But there’s something darker lurking beneath the haze. One sip is Dr Jekyll. The next? Mr Hyde. Which side will you discover?'

'The gnomes love Achouffe beers and the juicy cherries which grow in their magical land. Every year they gather and store them in the attics at the brewery. One day, after an abundant season, the floor gave way under the weight of the harvest, and some cherries fell into the Mc CHOUFFE brewing below. Impish as ever, the gnomes kept quiet about the incident. Surprised to discover a glowing, ruby-tinted beer with a fruity taste, the master brewer decided to bottle it up. Enjoy Cherry CHOUFFE carefully to avoid staining your beard and always drink it in delightful company.'

'Be surprised by the new Chouffe Framboise. Its light reddish-brown color already hints at its fruity nature: aromas of fresh raspberries, floral accents, and a slightly spicy touch. It is the mildest beer in the Chouffe family, but it certainly stands out.'

'Saturated in saturated in saturated in.. a collaboration with the wonderful Rar Brewing. Superdelic Cryo, Motueka, Citra and Simcoe on the exchanges. '

'Imperial state with maple syrup oak and pecans'

'DDH Nelson Sauvin / Nectaron / Rakau'

'Cryo Citra / Strata / Idaho 7'

'Our favourite IPA rides again; a recipe that’s been with us since our days cuckoo brewing & one we love to return to every year. There's some whole leaf Citra and a small liquid hop addition, in with a full charge of T90 & Cryo, for a ripe juicy aroma & a welcome hum of pine. Vegan.'

'Aussie DDH Pale with Beedelup, Azure & Galaxy A fruit salad pale that brings some of Australia's finest varieties into focus. An early addition of Prysma and a healthy dose of dry-hop T90 help express Galaxy's famously huge essential oil content & the bold fruit personality that comes with it. Beedelup is an exciting variety from Ryefield Hops in NSW, that we're among the first in the UK to brew with. It's high alpha acid, high oil content & boasts a huge aroma that, along with Azure, bursts with a dank, sweet, tropical character. Guava, Sticky Mango & White Peach'

'We’ve worked closely with the amazing Bleecker Burger crew to make Extra Nice a lager with purpose, donating a proportion from each can and keg sold to Stonewall Housing. Brewed using Pilsner malt and a portion of rice in the grist to soften the palate, and gently hopped with Magnum and Tettnang, this lager is crisp, dry and deliciously refreshing! All of our beers are unfiltered and vegan friendly.'

'For our Springfest event we invited our good friends from Lost & Grounded to come and brew a Märzen style Festbier with us. Built on Weyermann malt from Bamberg and designed for richness,depth, and drinkability. It has quietly been lagering away for months and is now ever so close to being ready to pour. Perfect for an Oktoberfest stein!'

'This premium alcohol free IPA is saturated in super fresh hops hand-selected from individual farms in the Yakima Valley, US and in Nelson, NZ. Hazy, juicy and hangover-free with flavours of apricot, mango and lime mojitos. Less = More.'

'Brewed with our friends from Northern Monk, this West Coast IPA blends our Shameless with their Beyond. Expect chewy malt, resinous hops and a finish that will take you into next week.'

'This dangerously drinkable Vietnamese coffee stout starts with an assertive roasty bitterness from the dark malts which quickly gives way to a smooth rich dark chocolate and hazelnut finish.'

'Blobby IPA double dry blobbed with Simcoe Cryo & T90 blobs at a blob of blob per litre. Blobby blobby aroma blob. Blob blobby blob apricot and blobfruit. Blobby. Blobby blobby blob earthy pine. BLOBBY BLOBBY!'

'Alcohol free IPA brewed in collaboration with We Can Be Friends. Dry hopped with Citra and Nectaron this beer sings with bright hoppiness. Brewed with the same beaming, hazy body and fruity aromas as our full-fat IPAs. Look at my fingers.'

'Zum 200. Geburtstag der Gründung des Königreichs Bayern durch Max I. Joseph haben wir getreu dem bayerischen Reinheitsgebot ein Exportbier gebraut. Max I. Joseph war es auch, der 1817 erster Wittelsbacher Brauherr in Tegernsee wurde. Das Brauhaus Tegernsee ist bis heute im Herzoglichen Familienbesitz. Stammwürze: 12 °P Zutaten: Wasser, GERSTENMALZ und Hopfen.'

'Packed full of Galaxy & Idaho 7 to create a cacophony of juicy tropical flavours and packing a fruity punch at 5.8%. A real joy for the tastebuds.‬'

'The feast of fruity flavour found in this IPA comes from the freshest NZ Cascade, Motueka and Riwaka, all grown by our friends at Garston Hops. Sweet red berry bursts onto your palate, followed by the tropical tang of papaya and passionfruit, leading into grapefruit fizz, limeade and clementine. A hit of floral notes and grassy dankness on the finish adds depth and complexity.'

'The ageing process inside the bourbon laced wood has created a bigger body and built on those already indulgent and decadent flavours we love in Bueno Shake. The result is super-rich dark and milk chocolate, toasted hazelnuts, sweet vanilla and hints of crispy wafer. All further enriched with lightly smoked Bourbon from the charred oak, finishing with a velvet smoothness for an incredibly easy and indulgent finish. '

'Sugar ‘n’ spice, and All Things Nice… A sour fit for the season! Our autumnal pumpkin pie dessert sour is an evolution of Sugar ‘n’ Spice from 2024, brewed with sweet and morish layers of apple, pumpkin, vanilla and rich brown sugar, plus a generous maple drizzle and a dusting of caramelised pecans. Sour Scale:2 Allergens: Malted Barley (Gluten),Lactose (Milk)'

'It’s pumpkin spice season and this beer is anything but basic… Our spooktacular sour pairs sweet, jammy blueberries and creamy vanilla with complex and warming seasonal spices of cinnamon, nutmeg and ginger. Sour Scale:2 Allergen:Malted Barley (Gluten),Oats (Gluten), Lactose (Milk) '

'Mosaic, Nelson Sauvin & Galaxy... This hop combination absolutely sings! Possibly the best ever? This beer is the little brother/sister to "Nebulous Sky" (DIPA)'

'Mosaic, Nelson Sauvin & Galaxy... This hop combination absolutely sings! Possibly the best ever? This beer is the little brother/sister to "Nebulous Sky" (DIPA)'

'Wow...this is a big beauty! Three of our favourite hops getting the TDHNDDIPA (Triple Dry Hop No Dextrose Double IPA) treatment, Verdant style. Big belter of a beer that's fully loaded! HOPS: Mosaic, Galaxy, Nelson Sauvin'

'A crisp, refreshing California Common style beer, inspired by the legendary steam beer if San Francisco. Fermented warm with lager yeast, it combines an clean, smooth malt character with caramel notes. Magnum, Chinook and Lubelski hops bring a balanced bitterness with subtle pine, spice and herbal notes.'

'Its all about the "C"s - Columbus, Cascade & Citra all layered over a light, new wave, west coast style pale base - serves with a slight haze - hoppy, punchy & delicious.'

'Pineapple Upside Down Cake is a delightfully fruity Pastry Sour beer inspired by the finest of all inverted desserts. We brewed it standing on our heads with one eye closed, which was difficult, wildly impractical, but absolutely worth it. It turned out beautifully wonky.'

'Salted Caramel Brownie is a gloriously indulgent Ice Cream Stout inspired by a no-holds-barred trip to the ice cream parlour. Brewed with precision, absolutely no restraint and several sensible ideas we quickly ditched. It turned out magnificently excessive.'

'Our latest intergalactic collaboration had us travelling the Wild Green Yonder to Planet Wormulon. Braving the uncharted darkness of space, and only returning when we’d harnessed THE POWER OF SLURM. Since our return to Earth, we’ve amped it up a notch with a touch of booze, and can confirm… it’s highly delicious! '