Full Preview: Tonight's Listing

'Brewed with Eggers New Moon Harvest 2026 Nelson Sauvin hops from New Zealand’s Moutere Valley. A green, fresh character underpins the citrus fruit, with dank notes adding a bold resinous edge.'

'A well balanced tawny best bitter. Its full bodied malty backbone is balanced by delicate citrus notes, not usually associated with English hops, and a clean bitter finish.'

'Bearwood is turning one. The inimitable Azvex Brewing helped us brew this Double IPA for the occasion. Hopped with Citra, Nectaron, Eggers Special and Citra Hyperboost.'

'Bearwood is turning one. Our mates from down under, Bracket Brewing, helped us brew this New England IPA to celebrate the event. Hopped with Superdelic, Mosaic, El Dorado and Mosaic Hyperboost'

'Bearwood is turning one. Sour Masters Gravity Well helped us brew this Mango, Passionfruit and Banana sour for the occasion. '

'Bearwood are turning one. Cornwall Wizards, Pipeline Brewing, helped us brew this Triple Dry Hopped IPA to help us celebrate. Hopped with Nelson Sauvin, Citra and Mosaic.'

'This spooky Black IPA presents a gothic twist on your typical tipple. The unholy combination of dark malts and resinous hops produces a haunting bitterness. Much like a vengeful spirit, the flavour lingers even after the drink is all gone. '

'At Closet there are hops we love, and then there's hops we LOVE. Waxing Lyrical is our single hop series for spotlighting hops we can't stop raving about. \nFor this beer we're putting the focus on Krush, one of the latest releases form the Hop Breeding Company's experimental program. Bursting with tropical notes, Krush delivers punchy notes of fruit salad and sweet vanilla'

'This is a gorgeous DIPA brewed in collaboration with our friends at Commonwealth. Fluffy base with plenty Nectaron, Citra and Simcoe on the exchanges bringing bright tropical and citrus goodness. '

'For this iteration, we are excited to explore Garston hops for the first time. Gareth visited Garston during harvest this year and came away with a delicious IPA recipe featuring choice lots of Motueka and NZ Cascade in his mind. Bright tropical limes and passionfruit to the fore!'

'This IPA focusses in on our wonderful friends at NZ Hops and particularly excellent lots of Superdelic, Nectaron and Motueka. Expect big watermelon candy, fizzy pineapple and intense lime.'

'Citra (Cryo / T90) / Nectaron / Mosaic DynaBoost'

'DDH Idaho 7 CGX / Mosaic / Simcoe'

'Following hot on the heels of the outrageous success of Cosmic Dust, we’re delighted to announce the AF version of Galaxies Apart! As with Cosmic AF, we’ve preserved the huge flavour impact and character of the original. Enjoy Galaxies Apart - without the hangover.'

'Galaxies Original. Fun fact about our core beer, Galaxies Apart: it doesn’t contain Galaxy hops. Well, actually, the original version did. So as a special 8th birthday release, we’ve gone back to our notes from 2019 and rebrewed the original Galaxies Apart recipe. Citra, Enigma and Galaxy. Intensely hoppy and with the use of Golden Promise malt and even a bag of caramalt, this is an old school orange NEIPA. Remember those?!'

'Special 8th birthday release! It wouldn’t be a birthday release without something completely daft: enter “Galaxies Torn Apart”. Amplified up as far as brewing science would let us, this Triple IPA version of Galaxies Apart is the hoppiest beer we’ve brewed.'

'DDH Hazy Pale with Nectaron, Superdelic & NZ Cascade A supergroup of New Zealand hops, representing innovation in hybrid breeding & the unique effects of terroir in classic varieties. A wheat & oat-laden grist provides a full, fluffy texture with the double dry-hop gathering flavour & aroma together through, cool extraction & bio-transformation. Red Berries, Sweet Citrus & Ripe Tropicality'

'The number 13 is a bad omen in many parts of the world, but round here we’re stoked to have made it this far and to continue looking to the future. Our annual birthday beer release is always an opportunity to play with some of our favourite elements from the past year’s releases and mix in some of whatever we're enjoying now. Here, El Dorado takes the lead, bringing pithy marmalade and citrus flavours to the mix, it's played a supporting role in some of our very best IPAs over the years. We've pushed it to the front here, and rises to the occasion beautifully, a natural born performer. This super hazy double-dry hopped beer has all the hallmarks of a classic Monk beer, so is the perfect option for celebrating with.'

'A Yorkshire Day special release for the final beer in Haze Outdoors’ Patrons Project. This is our take on a Yorkshire Stingo, a now rarely seen local style of beer, essentially only made by a certain Smith family of Tadcaster. Sot caramel and bonfire toffee flavours come from a blend of Crystal malts, with a drier biscuit undercurrent from some amber malt. Historically an oak-conditioned strong ale, we opted to use brewers sugar to boost the ABV and hopped with traditional UK variety, East Kent Goldings. After fermentation we conditioned the beer on ex-whisky wood chips for notes of vanilla, dried fruit and oak. To celebrate such an occasion we worked with local, 8th-generation maltsters Thomas Fawcett & Sons to make this beer with 100% Yorkshire barley, including the Halcyon variety which is now is only grown on Fawcett & Sons’ own West Yorkshire farmland.'

'Dark & Wild may be on hiatus for 2026, we still had to brew one of the year’s most anticipated releases. The festival is often a weekend of over-indulgence and we’ve definitely risen to the challenge. Tripping Animals, based in Florida, brew some of the best and biggest stouts in the game, so getting them on board was huge. They’ve helped us put together an uber chocolatey, deliciously thick and sinfully satisfying Double Chocolate Mudcake Stout. Made with vats of cacao emulsion and layered with lactose for a truly decadent result. The beer is available from September 24th, but keep an eye out for our Dark & Wild Sessions, taking place across the Northern Monk bars this bonfire night!'

'Hazy IPA - galaxy, citra, riwaka'

'A gluten free West Coast pale ale entirely dry hopped with Australian Cascade. Selected for its super citrus quality, blended with a defined bittering character, the result is a deliciously crisp and flavourful beer. Gesundheit!'

'An overnight oats IPA brewed with a dry hop of Nectaron, Peacharine, Citra, and Nectaron Quantum Brite. Juicy stone fruit fleshiness rended by salivating citrus bitterness. Hungry and eat doggy food.'

'New England IPA brewed in collaboration with the green-thumbed Glasshouse. Dry hopped with Nelson Sauvin, Nectaron, Motueka, and Krush. Stone fruit and citrus grow from a juicy, hazy body. Feed me, Seymour!'

'A double IPA dry hopped with Citra, Citra Prisma, our first use of CIP 076, Motueka, Nelson Sauvin, and Nelson Amplifier. A brawny tropical hit ripping through a dank body of sweet fleshy fruit. Detras de ti imbecile!'

'Matt visited Eggers Hops earlier this year and hand selected a lot of their beloved Riwaka crop. To champion it, we’ve brewed a soft, clean NZ Pilsner style beer, providing a blank canvas to showcase the variety’s intense passionfruit and pink grapefruit notes, with diesel-like dankness and a whiff of smoky bacon on the nose.'

'Ed and Olly from UK craft pioneers Oakham Ales visited to brew a malty, toasty, bittersweet Brown Ale, using fresh Prima Donna grown by the Manchester Hop Project. Chocolate and cinder toffee notes from the malt are met with marmalade, magnolia and delicate spice.'

'We have been lucky to again be selected as part of a select group of breweries to take part in Eggers Hops' Terranean Project, an international collaborative celebration of unique lots harvested in unique conditions. This year we have brewed an IPA using their New Moon Harvest hops, a micro-lot of Nelson Sauvin grown in Eggers’ Olive Garden and picked under the invisible new moon. The hops have imparted bright grapefruit leading into layered tropical fruit, with a fresh green character and dank, resinous edges underneath.'

'After an amazing response to Small Batch Project #09 in 2024, we’ve decided to promote this beer to the big leagues! Small Batch Project is a forum for the team to explore new techniques and recipes through experimentation. SBP#09 was no exception. Dry-hopped to a whopping 30g/l and paired with Citra, El Dorado, Idaho 7, and Eclipse in a mammoth hop combo. Hazesprayer 8% DIPA is so over the top that head brewer James has dubbed it a ‘Batshit DIPA!’ Hazesprayer is dry-hopped at THIRTY grams per litre!!! This is intense and over the top. Expect a glowing yellow colour, with haze for days. Citrus, dank melon and tropical fruits flying everywhere, hazesprayer style. '

'The Universe handed us this dreamy hop triptych of Galaxy, Nelson Sauvin and Simcoe, on a plate for your delectation! A pale yellow 6.5% IPA, with a touch of bitterness and bursting with flavours of white grape, tropical fruits and dank pine notes. Delicious.'