Full Preview: Tonight's Listing

'Citropolis lands, a Citra Session IPA, 4.5%'

'A Classic Pale Ale, brewed with Whole Cone Harlequin and Bramling Cross hops. Grassy and floral notes, reminiscent of the sprawling hedgerows of the English Countryside, are paired with subtle aromas of passionfruit, peach and apricot. The use of whole cones, as opposed to pellets or other hop derived products, imparts a fullness of hop character to the palate, as well as a roundness and depth to the bitterness. A satisfying, traditional pale ale, perfectly balanced and endlessly drinkable.'

'Collaboration release with o/o brewing.'

'New England-style hop bomb, with Nelson, Simcoe, Mosaic and Azacca, brewed with ArcTanGent festival.'

'Nelson Sauvin, Rakau & Krush'

'Mosaic & Nelson Sauvin'

'Nelson Sauvin | Nectaron | Citra The most hops we've ever crammed into an IPA. Vial 001 was built to answer one question: How far can we push a regular-strength IPA? The result is DIPA-level hopping without the DIPA ABV. Thick, hazy and completely saturated with hop character. Expect explosive notes of white grape, passionfruit, peach, citrus, tropical fruit and dank resin, all wrapped up in a soft, pillowy body with a clean, hoppy finish. ? Huge aroma. Massive flavour. Maximum hop saturation.'

'Krush & Citra '

'Amarillo, Simcoe & Citra'

'One day everything you know will be rust. Life is short, drink more Double IPAs (responsibly). We've hopped this IPA with Mosaic, Citra and Superdelic for a tropical, citrus and red berry boost to your vitality.'

'If you could only choose one hop what would it be? At Bearwood Brewing we have made the choice for you, showcasing some the best hops available in this single hop series. Which will be your weapon of choice?'

'This may well be the juiciest, greenest tasting beer we've ever brewed. Big bodied and silky in texture. 6% with bold and punchy notes of tropical fruits, grapefruit and a touch of lime. Dry hopped with Citra and BRU1. Built on our usual grist of extra pale, oats and wheat. Bright, hazy & green!'

'Orange & Lemon fruited pale with OHO Brewing '

'Hail to the haze, baby. This 6.66% NEIPA rises from the cellar like something… not entirely dead. Brewed with Magnum, Amarillo, Citra, Eclipse and Mosaic, it erupts with waves of citrus, peach and tropical fruit, wrapped in a thick, hazy body and a devilishly smooth finish. Bold enough to face the pit and come out swinging, one sip boomsticks your taste buds into the next dimension. Shop smart. Drink smarter.'

'Meet Lagerita — our vibrant new collaboration with Pimentae Cocktails, inspired by their iconic Tommy’s Margarita. This crisp lager combines zesty lime, smooth agave sweetness and a subtle spicy kick, finishing clean, light and refreshingly crisp.'

'To celebrate ten years of challenging convention, Brew York’s 10th Birthday Series brings together ten international collaborators, each paired with a cultural figure whose work helped reshape creativity, craft, and culture. Introducing Pale-oton, brewed with Green Gold Brewing — a vibrant European IPA inspired by four-time Tour de France champion Tadej Pogačar. Bursting with tropical fruit, bright citrus and zesty grapefruit, balanced by a subtle marmalade sweetness, this crisp and refreshing IPA captures the bold, attacking spirit of one of cycling’s greatest modern champions.'

'A hop combo of Enigma, Luminosa, Talus, Strata and Nectaron T90, builds a foundation of rich lychee, ripe mango and sweet cotton candy, all seamlessly blended into a classic smooth and hazy body.'

'The OG pineapple daiquiri in IPA form brewed in collaboration with legends at Other Half. Relentlessly juicy and tropical IPA with Citra, Idaho 7 and Dolcita hops on the exchanges. I live my life in the sunshine. '

'Simcoe Pils is our house Pilsner (Tappy Pils) lightly dry hopped with Simcoe for beautiful, lemon and sweet pine hop aroma and flavour. Clean, bright, and super refreshing.'

'A German Helles inspired lager hopped with Tettnanger.'

'The newest version of our award-winning Gluten Free pale range features a US-New Zealand, building on our favourite elements of this latest intake of Amarillo. Expect a blend of fresh apricots & sweet orange, a subtle spice & fragrant orchard overtones imbued by Wai-Iti's high concentration of floral Farnesene. Vegan & Gluten Free'

'Gluten-Free DDH Pale with Citra®, Motueka™ & Nectaron Brewed with our friends at Maltings Taphouse to celebrate 10 years since they welcomed their first customers & raise a glass to another 10 years; crafted with the help of Chris, Alannah, Lydia & Ellis. A base malt of German Heidelberg with a generous addition of heritage Plumage archer lends a great depth of flavour & juicy, full texture. Our hand-selected Citra adds the ripe berry character that drew us to it during selection, while the ever-expressive Motueka brings a wealth of mojito lime with  some tropical undertones & herbaceous hints. Nectaron rounds out the palate beautifully with its signature tropical richness. Bold citrus, ripe berries & candied pineapple. Vegan.'

'Refreshingly long, fast to serve & made from gin, grapefruit & soda water. It was named Lonkero. A light & zesty thirst-quencher, best enjoyed in ice-topped pints or ice cold cans - always among friends & sometimes with your pants off. Drinking it feels like flinging yourself naked into a freezing Finnish fjord on a fabulously fresh day! Our version has a few new quirks, but true to the original, we still make it for outsiders. Refreshingly Not Beer.

Best served with plenty of ice & a slice!

'New Zealand hops make an outstanding performance with the backing of our time tested NEIPA base. Fruity as you like.'

'Soft and gentle; a hoppy, hazy and extremely sessionable little number. Kiwi hops bringing their A-game as always. Have one, or two, or three!'

'Soft Fruit Series - Blackcurrant This is a compendium of different releases from 2022 Carbonic maceration of the fruit for 6 weeks and then a second maceration with our farmhouse ale - rosalind for another 3 months. All the fruit in grown organically and handpicked by us at Racquety Farm, Hay-on-Wye, Wales Indie Beer Fest 2024 - Sheffield: best beer of the festival by the public'

'Direct maceration of the fruit with our Rosalind yeast house culture. All the fruit is grown and handpicked by us at Racquety Farm (Hay-on-Wye).'

'We have created a Saison inspired beer that combines the brewing tradition of farmhouse ales with our local produce and our very own yeast! A year ago, we started a project at @racquetyfarm aiming to find a wild yeast that can ferment our beverages. After a lot of work and trials, and with the help of The National Collection of Yeast Cultures we were able to isolate a strain of Saccharomyces Paradoxus. It's open and widely accessible for everyone, as DNA material shouldn't be property for an enterprise, just look for NCYC 4421. We named the yeast in honour of Ros, landlady of Racquety farm who has played a key role in our project. We only use British hops in our brews, and for this occasion, we have selected leaf Goldings and Sovereign from @charlesfaram As a base malt, we use Low Colour Maris Otter from @warmalt and raw wheat, Hen Gymro, a Welsh heritage landrace wheat of South West Wales. Thanks @talgarth_mill for sourcing and sharing the grain with us Allergens: barley, wheat, spelt '

'Soft Fruit Series - Raspberry This is a compendium of different releases from 2022 Direct maceration of the fruit with our base farmhouse beer, Rosalind All the fruit in grown organically and handpicked by us at Racquety Farm, Hay-on-Wye, Wales'

'A traditional gose inspired beer brewed with ancient Welsh wheat Hen Gymro. A sour unfiltered wheat beer with a twist: brewed with British grown coriander seeds and Halen Môn Anglesey Sea Salt.'

'Pale ale dry hopped with Citra, Nelson Sauvin, and Dolcita. Light lime and lemon aromas, enamelled by creamy pineapple, sweeten into a full, juicy body. Yippy-ty-o-ty-ay. Movin' to Montana soon!'

'Pale ale dry hopped with Citra, Kohia Nelson, and Krush. A super fruity rainbow of tropical flavours with a passion fruit punch, and soft, rounded gulp for all day sessionability. Sugar, spice, and everything nice.'

'Double dry hopped New England IPA brewed with Citra, Riwaka, and Peacharine. Soft stone fruit notes are complemented by grapefruit and passion fruit zing. All atop a full and thick body. Name me a top ten...'

'A small hazy pale that still packs a punch! A light, juicy base is brought to life by Riwaka's bold and explosive hop expression, perforating your palate with pomelo, yuzu, papaya and lychee. Ideal for dinner time, weeknight catchups and all day sessioning.'

'Stare longingly with adoration into this Gold Top DIPA, as it satiates your soul with Citra, Galaxy, Mosaic and Nectaron. An enlivening burst of acidity drenches your tastebuds with grapefruit soda, nectarines in the sun, lime ice lollies and gooseberry preserve, before serving a sweet, tropical rush of mango sorbet, passionfruit, pineapple chunks and papaya. Be soothed by peach iced tea, honeydew melon, and lychee freshness, softly tickled by pine and sage, and let lactose swathe your palate in velvety, smooth, luxurious splendour.'

'This hugely hoppy number sees an avalanche of Citra, Motueka and Wakatu combine for key lime pie, mango mochi, citron tart, peach rings, pineapple in syrup and watermelon sweets, with a mellow end note of sweet madagascan vanilla.'

'The first collaboration in our CULTIVATE series, exploring beer as a product of agriculture, is brewed with Bale Breaker Brewing Company. They’re a brewery from Yakima, Washington, based on their fourth-generation hop farm, Loftus Ranches. Owner/Brewmaster Kevin came to visit us and together we have brewed a crisp, dry and modern West Coast Pale Ale using Citra, Mosaic, Simcoe, Krush and Idaho 7, all grown at Loftus. A stripped-back, simple malt base and clean yeast profile allows the heavy hop charge to shine; a symphony of citrus and tropical delights with a bassline of berry, peach and pine.'

'Maris Otter provides a base for subtle sweetness and a golden hue for this west coast inspired IPA hopped with 100% Yakima Chief Centennial and Centennial cryo. Leading with citrus notes of blood orange, tangerine and grapefruit with just a smidge of pine, it finishes dry with a gentle bitterness, delishhh.'

'We are incredibly proud to announce our partnership with Plant One as a founding partner of their ‘No Trees No Seas’ campaign! Their mission? Restoring 500 hectares of fish forests over the next five years. Healthy woodlands mean healthy marine ecosystems, and vice versa; they're all part of one big, beautiful "flowscape." Naturally, we had to brew a collab beer to celebrate this project! WHEN MYTH AND SCIENCE AGREE (5.2%) // A super-sessionable Pale Ale packing a serious hop punch from both hemispheres (Nelson Sauvin, NZH-106, and Krush). Expect tropical, juicy fruits, crisp white grapes, and a beautifully light, dank finish. '

'Mimicking Civil Society's water profile and preferred IPA grist for a slight change-up. Super pungent batches of some of our favourite hop varieties offering up lashings of citrus, mangoes, gooseberries, grapes, and just a hint of insane Sabro sneaking through from the whirlpool addition. TROPICAL.'