'Strata, Citra & Nectaron'

'Strata, Citra & Nelson Sauvin'

'Citra, El Dorado & Motueka'

'Collaboration with Crosby Hops, Brewers Select and Lallemand. Idaho 7 CGX, El Dorado CGX, Cashmere CGX & ISY Enhance. '

'Simcoe, Nelson Sauvin & Cashmere'

'Citra & Idaho 7'

'Citra, Mosaic & El Dorado'

'This little foggy pale is fluffy, juicy and silky smooth in all the right places with flavours of mandarin, orange peel, kiwi and pine needles. Enjoy!'

'Welcome to the Brew York Hop Sessions. This is an experimental beer series of seriously small-batch brews - and it’s all about the hops. Using their experience and skills our brewing team are trying out different hop combinations on a mission to find their (and your) perfect NEIPA! So, let us know, which Hop Session is your favourite? #BYHopSessions El Dorado, Strata & Simcoe'

'We’ve teamed up with our York neighbours, Little Blondie Bakehouse, to create a brand-new twist on our iconic Rhubarbra Streisand recipe. Using their legendary white chocolate blondies as inspiration, we’ve taken our deliciously tart, yet creamy, big-bodied Milkshake IPA and rammed it with rhubarb, vanilla, and white chocolate!'

'Tonka beans, hand-toasted coconut, Madagascan vanilla and Belgian sourced cacao nibs combine to make this one silky smooth and indulgent milk stout. Many have called it liquid Bounty! We built a custom infusion vessel to make this beer; we hope you think it was worth it!'

'Le cœur de Provision is a lighter version of our flagship saison. Brewed with the same unique mixed yeast strain and aged in our oak foudres to give the heart of the brewery in the beer. Light oak with pleasing acidity, we have lightly dry hopped with Saphir, Celeia and Centennial for a fresh finish.'

'Hooked On Mosaic is the continuation of our series of highly hopped DDH IPAs. Designed to stand out from our usual range of IPA this series turns everything up to eleven. This edition utilises the iconic Mosaic hop. Sweaty isn't a word you'd usually want to describe a beer but if the shoe fits...Bold dank aromas on the nose followed by huge tropical hop impact alongside a soft yet chewy mouthfeel. Good soup!'

'Brewed in collaboration with Two Flints. Our first use of up and coming hop Variety HBC1019, alongside Citra and Motueka. Tropical fruit punch, lime and a juicy, full body.'

'Introducing the inaugural brew from Duality Brew Co, crafted in collaboration with Elusive Brewing. Our West Coast IPA blends tradition and innovation, featuring classic hops in the boil and a twist of modern varieties post-fermentation, delivering a vibrant flavour profile, balancing nostalgic notes with contemporary zest. '

'Mixed Fermentation Beer/Wine Hybrid This beer was fermented and aged for three months on the pressed skins of Chardonnay and Pinot Blanc grape skins kindly provided by Renegade Urban Winery (based in Walthamstow, London). The natural yeasts present on the grape skins provided new dimensions to the fermentation profile typical of our house culture. The combination of these factors has produced a delightful textured mouthfeel, zippy acidity and notes of white wine, gooseberries and a touch of Brettanomyces funk.'

'This export strength stout was brewed with single origin organic cacao from the Marañón Canyon in Northern Peru. We utilised two different types of roasted chocolate malts, a plethora of crystal malts, golden naked oats and beloved Golden Promise malt, adding additional layers of nutty sweetness. The cacao adds deep woody notes and natural cacao aromatics over malty layers of dark roasted chocolate.'

'BA Mixed Culture Beer with Gooseberries A collaboration with our friends at Balance Brewing and Blending – we brewed a batch of strong golden wort directly into neutral wine barrels along with both our house cultures and allowed this to ferment and mature for 16 months. The two barrels were then transferred onto 100kg of whole Scottish gooseberries which had undergone carbonic maceration. This traditional winemaking process helps break down the fruit and allows the creation of additional flavour compounds. The result is fresh and floral with intense gooseberry aromatics. Bottle conditioned, 386 bottles only.'

'Sour IPA with Galaxy & Eclipse Primary fermented with our most tropical Brettanomyces strains for 3 months, and then dry hopped with Australian Galaxy and Eclipse hops. These hops lend a plethora of fruity aromatics, especially mandarin, passionfruit, peach, apricot and a touch of pine as well softening the acidity of our house culture, turning this beer into a massive juice bomb. This beer is a collaboration with our friends at BarthHaas X utilising their Spectrum dry hop liquid. This 100% natural hop derived product allowed us to conduct blending trials to dial in hop variety and quantity to best complement the mixed culture base beer. The final blend provided the perfect complement to our house culture.'

'Pale ale with Mosaic, Motueka, Amarillo & Centennial. An easy-going pale that doesn’t compromise on texture, full of naked oats and white wheat on a super pale base. Expect hits of honeydew melon and sparkly little tangerine notes, with a structured bitterness and satisfying finish. Vegan.'

'Hazy IPA with Citra & Sabro. A full and fluffy blend of oats and wheat, on top of extra pale malt, and a tweaked water profile for maximum texture. Giving trademark sweetness and body, Sabro hits with tangerine and a little hint of bright cedar. Coupled with notes of grapefruit and melon from an exceptional batch of Citra, there’s plenty to explore. Coconut, peaches & cream. Vegan.'

'Cherry, Coconut, Chocolate Milk Stout. Starting with a light, crisp malt base full of crystal and chocolate varieties, hinting at a roasted nutty character. This lays the foundation for early additions of sweet dark cherry juice followed by cold-conditioning on toasted coconut flakes and rounded, fruity cacao nibs. Sweet, ripe & toasty. Contains Lactose.'

'Hazy DIPA with Citra & Galaxy. Exploring super pale malt with a tweaked blend of jumbo oats, naked oats and white wheat has yielded an ultra fluffy texture here. From three separate dry-hops you get hints of gooseberry and lychee in amongst a bounty of peach, passionfruit and pineapple. This is all expressed using solid and liquid hops, including fancy and flowable YCH702 Citra. Citrus, citrus & more citrus. Vegan.'

'Naughty Luggage is a juicy and hazy New England IPA packed with fruity hops bursting with tropical flavour. This beer is brewed to cross borders, travel through time and confuse dinosaurs!'

'Welcome back to our slushy stand! Your favourite liquid dinosaur is back, and now they appear to have turned blue! It's sweet, sour and silly (and BLUE!) in equal measure, but remember, Slushasaurus is for grown ups only! Water, Barley (Gluten), Wheat, Yeast, Hops '

'Bright bursts of citrusy aromas and flavours jump out of this hazy and easy drinking IPA. It's the perfect beer for a retro futurists and progessive nostalgists! Water, Barley (Gluten), Oats, Wheat (Gluten), Hops, Yeast'

'We teamed up with Serbian brewery Dogma to brew this punchy yet mellow West Coast IPA. A modern classic hop blend on a more traditional malt base gives notes of grapefruit and peach iced tea. Water, Barley (Gluten), Wheat (Gluten) , Hops, Yeast'

'The first step - brew. The second step - tropical Vic Secret hops and fruit. The third step - drink. It's a beer, it's a fruit salad, it's Yummy Yummy! Water, Barley (Gluten), Raspberry Puree, Pinapple Puree Oats, Wheat (Gluten), Hops, Yeast'

'Welsh Whisky Barrel Aged Imperial Stout'

'Taking no liberties on the hop bill on these more sessionable and reeled in beers, we’ve gone for two absolutely huge statement hops to absolutely fill the flavour intensity to the max on this beer – Polly’s stalwart Simcoe, and every brewer’s favourite new hype hop Strata bring a metric tonne of juicy stone fruit and berry notes, backed up with intense passionfruit, bright tropical fruits, and that dank weediness that makes Strata so unique.'

'When you’re going for one of those wonderful pale ales that straddles the line between sessionable enough to pint but packed with the mouthfeel and flavour intensity of one of our bigger beers, you’ve just got to go with the classics. Humble Render began its life on the drawing board of our brew plans as a beer filling a tricky little spot - if we went lower on the ABV we’d have been too pale and sessionable heavy, any higher and we’d be swamped with strong beer, so why not drop right in the middle? Taking inspiration from an in-house classic in Oh My, we’ve utilised a hot side addition of 100% Citra to lay some pretty delicious foundations of pithy citrus rind bitterness that whispers its way through this beer, and amplified the cold side additions to IPA levels of grams per litre with old favourites El Dorado, even more Citra, and cult classic Sabro to yield a beer that sings with citrus, pina colada, pineapple cube and jelly tot notes a-plenty.'

'It all started as most collaborations seem to start – a busy and bustling festival atmosphere, sharing beers from some of the best breweries in the world, when a suggestion is thrown into the elated, boozy ether – shall we brew a beer together? After meeting for the first time at one of our first international festivals Billies Craft Beer Festival back in late 2022, we had no idea that OG craft titan Kees Bubberman – former brewmaster at Brouwerij Emelisse before launching his own brewery in 2015 – was actually serious about working with us. An opportunity arose earlier in the year that allowed for a visit over to the UK and planning immediately began – our real strength lies in big, strong silly beers, so why not brew a big, strong silly beer together? Old and New brings a metric tonne of Citra, Galaxy and Nelson together for an almighty TIPA that is equal parts dank, juicy, and tropical. Insane.'

'We were absolutely honoured to join the festivities for International Women's Collab Brew Day last year with In Totu, and jumped at the opportunity to take part again this year for our second effort. Taking things back to square one, the incredible women involved in the day to day here at Polly's partnered up with our hop merchant Yakima Chief and utilised the 2022 Pink Boots hop blend in a straight up, no frills, 100% Polly's IPA. Alex and her team loved the idea of utilising a blend that incorporates some newbies to the Polly's lineup - Idaho Gem and Triumph - along with some recent Polly's favourites in HBC 630 and Loral to create a beer that fully plays to our strengths. Expect blackberry, raspberry and cherry notes, backed up by bright orange and peach, before finishing with a pithy citrus bitterness. '

'There was just something about growing up as beer drinkers as the craft beer movement was growing. Being in that moment where everything was new and shiny and exciting, queues around the corner from a bottleshop for the latest hype release, texts from mates to say a first pour was happening and you simply had to get back into town to try it, you just had to be there to truly appreciate it. Whilst craft beer has grown up and (whisper it quietly) joined the mainstream, we wanted to harken back to those days where there was a genuine excitement about new styles and techniques brewers were employing to poke their heads above the crowd. Rustic Rouge is our callback to the wonderful simplicity, but tremendous complexity of the Red IPA; a style that seems to have fallen from the radar in more recent years of haze craze. A single-hop showcase of Amarillo plays off a flourish from our usual grist bill with red crystal rye malt to create a beer that has an aggressively bitter bite, with a bright burst of marmalade sweetness.'

'Setting the foundations up with an off the beaten track hop variety in Cashmere, this beer builds on a wonderful lemon-curd base, backed up with smooth bitterness from its usage on the hot side, before an additional flourish of Cashmere and Polly’s stalwart Simcoe on the cold side brings all manner of bright limes, melon, stonefruit, and peach sweetness to the party. Set back at a sessionable 4.8%, this one is for sharing good times with pals.'

'On our visits to Denmark, we have really enjoyed Gamma Brewing’s sessionable and fruity pales, so when Pete dropped us a line for a collab, we threw open the shutters. It’s our June collaboration, and we kept June Juicy with a capital J. We went with some of our favourite new hops, Bru-1 & Idaho 7, along with London Fog, our preferred yeast for New England styles. The result takes our usual hazy pales and turns the volume up. Play it loud. The label art, designed by Sienna, is inspired by The Memphis group. Keeping it simple and a little bit fun all at the same time – we contain multitudes!'

'Super light, cri, crushable lager boi. '

'A Hazy Pale Ale hopped with Triumph, Vic Secret & Mosaic Cryo'

'A DDH Pale hopped with El Dorado Cyro and Sabro Cryo.'

'A Cherry & Peach Sour created in celebration of International Women’s Day 2024 along with our mates from Preston Beer Girls & Bolton Beer Girls. Brewed with 500kg of Cherry & Peach purée'

'A Mint Chocolate Chip inspired Imperial Stout'

'A Double Dry Hopped IPA hopped with Azacca, Lorien, Azacca Lupomax & Riwaka Cryo'

'Copper coloured with a bright white head, Maris Otter and Aromatic malts provide the perfect base for earthy, floral East Kent Goldings hops to shine. A touch of spice on the nose, underpinned with honey, toast and biscuit from the malt. It’s bitter, obviously, but also super smooth and easy drinking with a dry finish.'

'Based on the classic Bitter Shandy, Lemonale is a 2.2% light ale brewed with heritage barley and fresh, organic lemon juice front and centre. Light citrus sourness adds depth and balance to a sweet, caramel grist with East Kent Goldings providing a gentle bitterness and earthy, floral aromatics.'

'The iconic Pilsner style with its balance of malt sweetness, delicate Saaz hop aroma and moderate bitterness make for an irresistible drinking experience. This ‘twisted’ Pilsner adds a gentle Kazbeck dry hop for a fruity citrus note. Clean and crisp with a soft lingering bitterness. Unfiltered, unpasteurised and naturally carbonated. '

'A sessionable Pale Ale bursting with tropical and citrus flavours courtesy of Citra, Azacca and El Dorado hops. Pours an enticing pale straw colour with bright white foam and a light haze. Extra Pale Maris Otter malt lays a sweet foundation for the super fresh US hops. Crisp, clean, loud and punchy. Meaty, beaty, big and bouncy. '

'A meeting of minds to celebrate International Women's Day 2024. Decadent and full-bodied Ruby Chocolate Stout. An intense sensorial delight laced with lashings of cacao nibs and real Ruby Chocolate. Velvety smooth with a splash of red fruit sweetness. Luscious to the last drop. '

'Double dry hopped West Coast IPA brewed in collaboration with good ol’ timers Elusive Brewing. Dry hopped with NZ Cascade, Mosaic BBC & Cryo, Nelson Sauvin Kief & T90, and Simcoe Cryo. Piney, bitter with a fruity balance from New Zealand hops. Incredibly, people have been spotted in the water!'

'IPA double dry hopped with Kohia Motueka kief, Citra BBC, Citra Cryo, Nelson Sauvin T90, Motueka T90, and Rakau T90. Citrus and lime sing, with grape top notes. We have to lose that sax solo!'

'SOFT. THICK. TROPICAL. Let waves of Necteron, El Dorado and Mosaic dry hop break on your taste buds. The hoppiest DIPA we've ever done. Bursting with tropical fruit and deep mango. Oats and wheat in the malt bill for a mellow, soft mouth feel. Hops: El Dorado. Mosaic. Nectaron.'

'Super smooth pale ale brewed with oats & wheat and packed with Cryo-hops, for a tropical, hoppy palate and a pillowy finish. '

'Two hops. One powerful union. Amarillo + Idaho 7. Flavours of peach, orange, blossom + tropical fruits. Hazy. Juicy. Smooth '

'HBC-586 performs solo in this hazy pale ale. Low bitterness. Super sessionable. Expect Mango, Lychee and Citrus notes. Not Strong, Just Big.'

'SOFT. PEACH. PAPAYA. Flutter into this fluffy pale ale. High gliding hop bill leading to a fruit medley of aromas and flavours. It's flying. It's falling with Style. Hope: Cryo Strata. Cryo Sabro. Cryo El Dorado. Harlequin.'

'A collaborative IPA with the wonderful Manchester based Sureshot Brewing. Some of our favourite hops blended in this beaut of a banger. Hops: Citra, Idaho 7 and Nelson Sauvin.'