'New England Pale Ale brewed with Azacca, Citra and El Dorado hops. '

'Hoppy New Zealand Pale Ale brewed with Nelson Sauvin, Rakau and Motueka.'

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'With hops from the Northern and Southern hemisphere we have created Infinite Horizons. Loaded with oats, dextrin and a touch of crystal T50, this Fog pale has a soft malt bill ready for the layering of Citra, Enigma and Topaz. Citrus and tropical fruits create a cocktail of flavour along with grape, sweet melon and lychee coming from the Enigma and Topaz.'

'We teamed up with some of our key partners in Loughran and Indie Hops to create some freshly squeezed juice! Strata is the headline act with a supporting cast of Idaho 7 & Columbus. This should delight your taste buds with a bold juicy yet balanced experience. '

'It Is Like This, each of our 4% Pales showcases a journey into hop impact alongside drinkability. HBC 630 provides the bright notes you'd expect from a hazy pale and then Columbus kicks in to offer its balanced herbaceous finish. '

'Nelson and Citra up front, laying a deep groove, with HBC 1019 vibing, dishing out the Pina Colada.'

'Second in a new series of lower ABV Pale Ales showcasing one British and one American hop. The second iteration sees new kid on the block, orangey and floral Fusion, paired with legendary citrussy stalwart, Citra. Plenty of hops were used against a malt base that uses a little bit of Carapils to ensure there's enough body to carry them at the lower ABV. Unfined, Vegan Friendly'

'Our flagship beer! Level Up is an American Red Ale which lays six different malts against two hops to create a beer that's balanced whilst being full of flavour and aroma. Bright red in colour, this malty and hoppy wonder will draw you in and hug you like a blanket on a cold evening.'

'We went big on the hops here with lots of Simcoe, Chinook and Columbus for a classic take on the West Coast IPA style. We went big on bitterness too, to balance out the malt body. Brewed in collaboration with West St Alehouse.'

'What do you brew when one of you is famous for your love of New Zealand hops and the other is famous for all things West Coast? We teamed up with The Hive and that's just what happened. We used our classic West Coast base and layers of Riwaka and Nelson Sauvin which bring big beams of citrus and grapefruit aromas and flavours to this refreshing West Coast IPA.'

'Double dry hopped with Mosaic and backed up by Enigma, this low ABV beer punches well above its weight. Tropical fruit aroma and a surprisingly full body. Super easy drinking.'

'We teamed up with Derby/Notts legends Bang The Elephant Brewing Co to brew our latest DIPA. As is always the case with our DIPA's - its deceptively drinkable - the ABV is well hidden. We used bags of Mosaic in the whirlpool, then bags and bags of Citra and Nectaron as a dry hop as fermentation came to an end. The result is a bit special. We love it!'

'We had some fun with this one. Using traditional T90 hop pellets hot side and cold side, but we changed up the dry hop with some added hop extracts to pile on the dank and juicy flavours. The aroma pops outta the can with this one - bubble gum, blueberries and a massive hit of hoppy dankness. '

'Mosaic summer is an easy drinking pale ale full of flavour for the summer sunshine. Hop Profile: Mosaic With its high alpha content and unique complex aroma profile, it's the hop of choice across a variety of beer styles. Named in honor of the artistic assortment of aromas and flavours, you can expect notes of floral, tropical, fruity, and earthy characteristics. Citra is the current top dog of the hop world. Citra is the most sought after hop variety because it offers an intense citrusy flavour and aroma that has revolutionised IPA brews. get ready for hits of lime, mango, melon and grapefruit.'

'Batch Crafted Beer brewed in house on the north Cornish coast. Nectaron is likely to become our new favourite and it flies out of the tap room! So you know its gotta be good! Nectron hops are one of the latest hops to come out of New Zealand, we have paired them up with Citra hops juicy tropical notes to create a winning combo! Trust me, I asked our in house Kiwi! Hop Profile: Nectaron® A hop passionately crafted over 17 years. Intense tropical pineapple, passion fruit, peach and stone fruit characters. The perfect hop for any fruit forward beer. Citra® is the current top dog of the hop world. Citra® is the most sought after hop variety because it offers an intense citrusy flavour and aroma that has revolutionised IPA brews. get ready for hits of lime, mango, melon and grapefruit. Ingredients: Water, ABV: 5.5% Net Contents: 440ml ℮ Packaging: Recycled Aluminium Always Vegan Friendly Allergens: Malt, Wheat, Oats, Gluten.'

'The Kernel Bière de Saison Sour Cherry: British sour cherries macerated with a blend of fresh and aged saison at 200/l. Vegan friendly. 4.5-5.5% abv. Malted barley, wheat, oats. A mixed-fermentation with a combination of yeast and bacteria. May be a blend of beers fermented or aged in oak barrels or foeder. Dry with complex acidity and aroma varying batch to batch. Can be dry-hopped or re-fermented with whole fruit, such as damsons, quince or apricots.'

'There's a reason fishnets are a symbol of sexiness and sensuality the world over. They're hot, playful, and do wonders for your calves. Fishnet is the first in a new series of beers with the theme of playing with pairing beers to queer fashion. Our pale ales are tasting the best they ever have, and Fishnet is no exception. The same malt bill as our recent pales, with plenty of Mosaic and Simcoe in the whirlpool and dry hop. Expect pineapple and tropical notes, berry pops, and a little pine.'

'Vienna Lager'

'The latest in our series takes inspiration from chocolate caterpillar cake, and begs the question; is anything safe from Scottish chippies …or breweries? We’ve pushed chocolate levels to the limit, combining chocolate malts and wheat with cacao husks, nibs, cholaca and cocoa powder for the ultimate indulgent imperial stout. Expect a rich, velvety mouthfeel and layers of vanilla so smooth it could squash supermarket squabbles with a single sip.'

'The long-awaited follow-up from our 2022 collaboration, this time combining the incredible J.R.E.A.M series with one of our all-time favourite recipes, inspired by a coconut-laden, Danish dessert. This combo of juicy Perthshire blackberries and tropical Alphonso mango creates a thicc smoothie-like mouthfeel and a sweet-tart balance that’s elevated with the addition of brown sugar and creamy coconut.'

'Rich, indulgent flavour at a sessionable ABV? Piece of cake. The perfect pastry sour sliced and served for our 6th birthday, with jammy strawberries, tart raspberries and sweet vanilla icing.'