F-Little Pomona / Brut De Poire / 8% / Bottles
Category:
Cider
Style: Perry / Poiré
This is the first champagne method perry made by Susanna, James, and Laurence, made from fruit considered perfect for the method. The fruit in question are two French varieties, Long Bois and Antricotin harvested from Throne Farm, Herefordshire. After a gentle and simple wild fermentation in a stainless steel tank and maturation on the fine lees the perry was ready for the ever magical and much anticipated next step in making the 'Champagne Method' perry. For the second fermentation, the perry was bottled with sugar and champagne yeast (DV10), spending one year sur lattes, a Champagne term for resting the bottles on their side, this time for 12 months before being disgorged by hand a la volée. Super bright aromatics, all brioche, honey, ripe pear and blossom. In the mouth itʼs a supremely elegant perry, with a plush, luxurious, creamy mouthfeel cut through with fine, bright acids.
75cl Bottle
We charge £6 for orders below £60, but it's free over that.
So long as you get your order in before 2.30pm, and you also live in England, Scotland or Wales (with a few exceptions).
You can also stash smaller orders at checkout until you qualify for free shipping. Read more about that here.
We charge £6 for orders below £60, but it's free over that.
So long as you get your order in before 2.30pm, and you also live in England, Scotland or Wales (with a few exceptions).
You can also stash smaller orders at checkout until you qualify for free shipping. Read more about that here.
F-Little Pomona / Brut De Poire / 8% / Bottles
Category:
Cider
Style: Perry / Poiré
This is the first champagne method perry made by Susanna, James, and Laurence, made from fruit considered perfect for the method. The fruit in question are two French varieties, Long Bois and Antricotin harvested from Throne Farm, Herefordshire. After a gentle and simple wild fermentation in a stainless steel tank and maturation on the fine lees the perry was ready for the ever magical and much anticipated next step in making the 'Champagne Method' perry. For the second fermentation, the perry was bottled with sugar and champagne yeast (DV10), spending one year sur lattes, a Champagne term for resting the bottles on their side, this time for 12 months before being disgorged by hand a la volée. Super bright aromatics, all brioche, honey, ripe pear and blossom. In the mouth itʼs a supremely elegant perry, with a plush, luxurious, creamy mouthfeel cut through with fine, bright acids.
75cl Bottle
We charge £6 for orders below £60, but it's free over that.
So long as you get your order in before 2.30pm, and you also live in England, Scotland or Wales (with a few exceptions).
You can also stash smaller orders at checkout until you qualify for free shipping. Read more about that here.
We charge £6 for orders below £60, but it's free over that.
So long as you get your order in before 2.30pm, and you also live in England, Scotland or Wales (with a few exceptions).
You can also stash smaller orders at checkout until you qualify for free shipping. Read more about that here.