Iridescence, 8.4%
Category:
IPA
Style: Imperial / Double Milkshake
Bathe in light from every corner of the colour spectrum with this delectable Gold Top DIPA. Citra, Motueka, Anchovy, Galaxy and Strata illuminate your palate with mojito lime freshness, peach melba, fizzy watermelon sweets, desiccated coconut, passionfruit and vanilla martinis and even a hint of reefer herb. Lactose softens the hoppy ferocity and guarantees maximum unctuousness.
44cl Can
We charge £6 for orders below £60, but it's free over that.
So long as you get your order in before 2.30pm, and you also live in England, Scotland or Wales (with a few exceptions).
You can also stash smaller orders at checkout until you qualify for free shipping. Read more about that here.
We charge £6 for orders below £60, but it's free over that.
So long as you get your order in before 2.30pm, and you also live in England, Scotland or Wales (with a few exceptions).
You can also stash smaller orders at checkout until you qualify for free shipping. Read more about that here.
Iridescence, 8.4%
Category:
IPA
Style: Imperial / Double Milkshake
Bathe in light from every corner of the colour spectrum with this delectable Gold Top DIPA. Citra, Motueka, Anchovy, Galaxy and Strata illuminate your palate with mojito lime freshness, peach melba, fizzy watermelon sweets, desiccated coconut, passionfruit and vanilla martinis and even a hint of reefer herb. Lactose softens the hoppy ferocity and guarantees maximum unctuousness.
44cl Can
We charge £6 for orders below £60, but it's free over that.
So long as you get your order in before 2.30pm, and you also live in England, Scotland or Wales (with a few exceptions).
You can also stash smaller orders at checkout until you qualify for free shipping. Read more about that here.
We charge £6 for orders below £60, but it's free over that.
So long as you get your order in before 2.30pm, and you also live in England, Scotland or Wales (with a few exceptions).
You can also stash smaller orders at checkout until you qualify for free shipping. Read more about that here.