The Kernel / Biere De Saison (Sour Cherry) / 5.5%

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Farmhouse Saison with Sour Cherries.

The Kernel says:

"Our Bière de Saison is fermented with our house mixed culture of yeast, wild yeast and bacteria, and develops into a dry, effervescent and tart beer after a bit of time.  We then either age it in old ex wine barrels / puncheons / foudres for 8-9 months and often dry hop it, or we use this beer as a base for refermentation with fruit, as the seasons permit."

Brewed in London, England.

  • £11.42

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