The Kernel / Biere De Saison (Sour Cherry) / 5.5%
Farmhouse Saison with Sour Cherries.
The Kernel says:
"Our Bière de Saison is fermented with our house mixed culture of yeast, wild yeast and bacteria, and develops into a dry, effervescent and tart beer after a bit of time. We then either age it in old ex wine barrels / puncheons / foudres for 8-9 months and often dry hop it, or we use this beer as a base for refermentation with fruit, as the seasons permit."
Brewed in London, England.
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