Pressure Drop / Ida / Cans / 3.8%
Raspberry, Basil & Elderflower Sour.
Pressure Drop say:
"Like her sisters - Edna, Orla & Pam - Ida starts life as a kettle sour base, brewed over two days. Once in the fermentation vessel, we add heaps & heaps (forgive the technical terminology) of summer raspberries, basil and locally foraged elderflower. The result is a tart yet easy drinking fruity zinger."
Brewed in London, England.
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