Pilton Cider / Scarlett Sharpe / 5.4%
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Flesh-Fermented-Barrel-Aged Blackcurrant Wine Blended with Sweet Keeved Cider.
Pilton Cider Says:
'Somerset grown blackcurrants were harvested in July, squished through a pump and fermented on-the-flesh with an inoculation of cider yeast. When the fermentation was done, the fruit pulp was pressed off and the juice aged in ex-Tamoshanta barrels for six months. The following Spring, this sharp blackcurrant wine was blended with naturally sweet new season keeved cider and dry-hopped for an extra layer of flavour. Ripe red fruits on the nose, sour currants on the palate, real cider tannins on the finish.'
This beer has an Untappd rating of 4.03 as of 14/12/2020
Brewed in Shepton Mallet, England