Northern Monk / Patrons Project 32.02 // Culinary Concepts 2.0 // Edward St Bakery // PB&J Cornflake Tart Stout / 9.0%

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This is a Stout - Imperial / Double Pastry (View Untappd)

(3.923) / ABV 9.0%


Northern Monk Says:

'For the second in this Culinary Concepts series, we pop down to Edward St Bakery - the Shipley bakehouse whose sandwiches, pastries, savouries, and cakes have been a continual source of home-working sustenance for our founder Russ over the past year - none moreso than their version of the school canteen classic, the PB&J Cornflake Tart. A stout base using Brown and Vienna malts mimic the biscuity, pastry & cornflake base, with oats to thicken, and Special B Crystal Malt, Golden Syrup, and peanut essence to recreate the cornflakes’ honey-nut coating. The final touch, a huge dose of strawberry puree to add jammy fruit flavour and soften some of the bitter dark malts. All of this comes together to replicate that unique rich & chewy, sticky, biscuity, and slightly fruity treat - everything but the crumbs on your top.'

Brewed in Leeds, England

44cl Can
Rating correct as of 20/09/2021