Little Earth Project / Elderberry Sour / 5.4%

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Full Bodied, Fruity Elderberry Sour

Little Earth says:

"Foraged elderberries are added directly to the barrel after 3 months of initial ageing & left for a further 6 months before bottling. The tartness of the elderberries plays into the dry finish of the base beer creating a full bodied, fruity sour."

Brewed in Edwardstone, England.

  • £13.92

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