Gipsy Hill / Filungar / 5.5%
Kveik India Pale Ale that Kicks Out Bags of Fruity Orange and Citrus Esters.
Gipsy Hill say:
"Filungar was originally a collaboration with Vault City. It’s an IPA fermented through with a traditional Norwegian Kveik yeast. It’s been liberally hopped with Denali, El Dorado and Citra for good measure."
Aroma Hops: Denali, El Dorado, Citra.
Yeast: Voss Kveik.
Malt: IPA, Oats, Wheat, Dextrin, Acidulated.
Allergens: Gluten (Barley, Oats, Wheat)."
Brewed in London, England.
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