Delicious Spanish Pickled Green Chillies.

Perello says:

"Guindilla peppers are sharp and piquant and are normally eaten as a tapas with other encurtidos. These pickles are the perfect accompaniment to cheeses, charcuterie and pates alongside a nice cold beer.

They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie."

Made in Barcelona, Spain.