Delicious Spanish Pickled Green Chillies.
"Guindilla peppers are sharp and piquant and are normally eaten as a tapas with other encurtidos. These pickles are the perfect accompaniment to cheeses, charcuterie and pates alongside a nice cold beer.
They also make an excellent pizza topping, a brilliant addition to a cheese sandwich or bring a refreshing piquancy to rich foods such as a terrine or a plate of charcuterie."
Made in Barcelona, Spain.
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