Anspach & Hobday / The Sour Dry Hop / 4.9%
Bitterness and Tartness in a Hopped Berliner Weisse.
Anspach and Hobday say:
"The Sour Dry Hop is the perfect balance of Old and New World brewing. Inspired by the traditional Berliner Weisse, a sour beer once brewed in Berlin and known as the 'Champagne of the North'. Ours is soured by Lactobacillus and dry-hopped with Citra. An unusual style that delivers a tart, citrusy fruitiness."
Brewed in London, England.
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