This is a Pale Ale - English (View Untappd)
Polly's Brew Co says:
'Through every iteration of our growth over the last demi-decade, one thing that has persisted throughout is this breweryâ€™s love of hops, and how weâ€™ve born an entire business that now looks after the livelihoods of fourteen team members from this love. The Hop Studio felt like a natural extension of this love â€“ showcasing the single most complex, wonderfully diverse ingredient we use in our process bar none. A new school favourite delicately interwoven into our recent history, weâ€™re huge fans of Bru-1 here at Pollyâ€™s HQ. Developed through open pollination at Brulotte Farms in Washingtonâ€™s Yakima Valley, hence the name, we absolutely vibe off how this incredible varietal bursts with freshly cut pineapple notes as soon as it hits the palate. With a clean bittering profile, we fell in love almost instantly with how well this hop works on both sides of the brewing process â€“ both high in alpha acid and myrcene, this is at the same time boldly sweet and tropical, whilst exhibiting a subtle spiciness that makes it one of our favourite varietals to work with today.'
Brewed in Mold, Flintshire
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