This is a Stout - Pastry (View Untappd)
Overtone Brewing Co says:
'We brewed a batch of our 'Maple Nutter' Imperial Stout then aged it in rum barrels from Barbados for 12 months. Dark roasted malts and peanut butter provides a strong nutty aroma while the rum barrels add some spicy oak notes. Taste buds are immediately warmed with the rich flavour of buttery biscuits, peanut butter and spicy vanilla, then finish with a long sticky mouthfeel of maple syrup.'
Brewed in Glasgow, Glasgow City
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