This is a Stout - Imperial / Double Pastry (View Untappd)
Overtone Brewing Co says:
'This imperial stout was brewed with 11 types of malts including chocolate wheat and coffee malt then finished with Belgian candy syrup. The beer was then aged in American bourbon barrels for 12 months then conditioned on Cacao Nibs. We packaged half of the beer to create our recent release 'Parabol' while ageing the remaining half on toasted coconut flakes. '
Brewed in Glasgow, Glasgow City
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