This is a Pale Ale - New England / Hazy (View Untappd)
DEYA Brewing Company says:
'Brewed in collaboration with Rivington Brewing Co.
Hoppípolla is a departure from our normal hopping methods, with hops added at the start of fermentation. A hefty dose of Galaxy and dry-hopped post-fermentation with Azacca and Citra. This has resulted in a straight out the bag tropical hop aroma of passionfruit, pineapple and black grape. The malt bill is kept fairly simple with 10% wheat and spelt to build the foam and add some light cereal flavour. The hop flavour continues, becoming more red berry-like with a flourish of piney bitterness at the finish.'
Brewed in Cheltenham, Gloucestershire
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