This is a Pale Ale - American (View Untappd)
Burnt Mill Brewery says:
'Pale ale brewed with wheat, oats and flaked barley in the grist to smooth out the body. Whirlpooled and dry hopped with Australian Cascade and Citra. Its restrained bitterness and dry finish help maintain Pintle's all day crushability.'
Brewed in Ipswich, Suffolk
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