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This is a Stout - Coffee (View Untappd)
Amundsen Brewery says:
'Donut Series 2.0 Pecan Chocolate with Crem Cheese Frosting Pastry Stout. Pours black with a creamy head. This pastry stout offers aromas of milk chocolate and fresh maple syrup. A smooth mouthfeel leads to flavours of molten milk chocolate and maple syrup with a hint of sweet and tangy vanilla cream cheese to finish.'
Brewed in Hauketo, Oslo
44cl Can
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