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Pitted Green Olives With Chilli.
Perello says:
"These manzanilla olives are green, with a firm and meaty texture and are slightly spicy with a lightly bitter, briny flavour. Marinaded with guindilla chillies to add spiciness. Manzanilla are the most popular olive in Spain. Serving suggestion: The perfect snack eaten on their own or they can also be added to salads, cocktails and dressings."
Made in Barcelona, Spain.
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