This is a Stout - Imperial / Double Pastry (View Untappd)
Neon Raptor says:
'Maple and Pecan Danish Pastry Imperial Stout brewed with The Emperor and then aged in bourbon barrels for twelve months. There's the balanced rich sweetness of the original with extra layers of depth from the wood. Don't Fear The Rancor.
Water, Barley (Gluten), Oats, Lactose, Maple Essence, Pecan Essence, Waffle Essence, Hops, Yeast'
Brewed in Nottingham, City of Nottingham
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